Creamed Carrots
From jaie 16 years agoIngredients
- 1 bag carrots shopping list
- 1 tablespoon flour shopping list
- 1 tablespoon butter shopping list
- 1/2 cup milk shopping list
- salt to taste shopping list
- 1/2-3/4 teaspoon paprika shopping list
- grated parmesan cheese to top shopping list
- parsley, chopped, for topping shopping list
How to make it
- Wash and peel carrots thoroughly.
- In a pot, cover with water and boil until the carrots are tender when pierced with a fork. (25-30 minutes)
- Drain and set aside. (Carrots may be cut into bite-size)
- For the sauce,in a saucepan, melt butter, add the flour, salt and paprika.
- Mix well.
- Gradually add the milk and cook until sauce is creamy. It shouldn't boil though.
- Cover carrots with sauce and sprinkle with parmesan cheese and some fresh parsley.
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