Ingredients

How to make it

  • Preheat oven to 350 degrees F. Prepare a 9 x 13 in. baking pan with cooking spray (or butter and flour). Plump the raisins in warm water (I do this in a measuring cup that I’ll use for wet ingredients later — one less dish to clean).
  • In a large bowl, whisk all dry ingredients together. Add oil, applesauce, and eggs. Mix well. Add in raisins and stir to combine. Pour batter into prepared pan, rapping 3-4 times on a counter to release trapped air bubbles. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs. Let cake cool completely before frosting.
  • To prepare frosting, mix all ingredients until well combined. Add more milk if needed for consistency. Frost completely cool cake. Use a fork to rake grooves into the frosting to resemble A&P’s cake presentation.
  • Source unknown.
  • I have not made this. The amount for the frosting looks excessive.

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