Marvelous Matzoh Balls
From LindsayB 9 years ago
- 30 min to make
- Serves 6
I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls are traditionally made for the Jewish holiday of Passover and float (or sink) in a bowl of chicken soup. Read more However, there is nothing more comforting when you dont feel well than a piping hot bowl of chicken soup with these gems See less
Ingredients
- 4 eggs shopping list
- 1/3 cup melted shortening shopping list
- 1/2 cup water shopping list
- 1 cup Matzoh meal shopping list
- Dash pepper shopping list
- 1 t. Salt shopping list
- 1 medium -large carrot, cooked slightly, mashed shopping list
- 1 medium -large parsnip, cooked slightly, mashed shopping list
- Minced parsley, to taste shopping list
How to make it
- Peel and dice carrot and parsnip, cook on stove top or microwave until tender enough to mash.
- Mash up carrot and paranip.
- Melt shortening. Mix in water, eggs, matzoh meal, pepper, salt, and mashed carrot and parsnip. Add parsley. Mix together.
- Refrigerate covered for 20 minutes.
- Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking. About 5 minutes or less.
- Matzoh balls are now ready to add to your favorite chicken soup!
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