Recipe

Vegan Punkin Muffins Recipe


Vegan Punkin Muffins Recipe
Add Step-by-Step Photos 		Panda / All my dishes
2 years, 2 months ago
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes. Recipe from Vegan With A Vengeance by Isa Chandra Moskowitz -... More
Prep:7m Cook:30m Servings:6

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Punkin Muffins

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Ingredients
  • 1 3/4 cups flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1 cup pureed pumpkin (fresh or from a can)
  • 1 tablespoon soy yogurt
  • 1/2 cup soy milk
  • 1/2 cup vegetable oil
  • 2 tablespoons molasses

Directions
  1. Preheat oven to 400 F.
  2. Grease muffin tins with vegetable shortening or spray on oil.
  3. Sift together dry ingredients (flour through cloves).
  4. In a separate bowl, whisk together wet ingredients (pumpkin through molasses).
  5. Pour wet into dry and combine.
  6. Fill muffin tins 2/3 of the way.
  7. Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.

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Comments

jo_jo_ba 2 years, 2 months ago said:
Oooh! One of my faves! Love the pic too! I've used applesauce instead of the oil and it works too!

laylahtov 1 year, 8 months ago said:
I just bought alot of pumpkin- can't wait. Looks yummy!!


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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