Vegan Punkin Muffins
From panda 16 years ago
- 30 minutes to make
- Serves 6
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes. Recipe from Vegan With A Vengeance by Isa Chandra Moskowitz - www. Read more theppk.com. See less
Ingredients
- 1 3/4 cups flour shopping list
- 1 1/4 cups sugar shopping list
- 1 tablespoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 teaspoon ginger shopping list
- 1/4 teaspoon allspice shopping list
- 1/8 teaspoon ground cloves shopping list
- 1 cup pureed pumpkin (fresh or from a can) shopping list
- 1 tablespoon soy yogurt shopping list
- 1/2 cup soy milk shopping list
- 1/2 cup vegetable oil shopping list
- 2 tablespoons molasses shopping list
How to make it
- Preheat oven to 400 F.
- Grease muffin tins with vegetable shortening or spray on oil.
- Sift together dry ingredients (flour through cloves).
- In a separate bowl, whisk together wet ingredients (pumpkin through molasses).
- Pour wet into dry and combine.
- Fill muffin tins 2/3 of the way.
- Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.
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