How to make it

  • prepare your favorite layer cake, for 2, 9 inch layers
  • cool well
  • place one layer in the bottom of a spring-form pan
  • Carefully spread a layer of ice cream on the cake,
  • spread some ice cream topping over the cake
  • Add another layer of ice cream
  • add another flavor of topping and then add second layer of cake
  • repeat procedure of adding more ice cream and topping
  • On the top layer spread on the whipped topping to fully cover
  • drizzle with caramel or fudge sauce
  • sprinkle on nuts if desire
  • cover with foil and place in freezer
  • To serve,
  • Remove cake from freezer, let stand at room temp 10-15 minutes
  • release side of pan
  • Cut cake carefully with a sharp knife
  • Serve pieces of dessert immediately
  • Return remaining cake to freezer
  • Note: I even used sliced bananas and fresh sliced strawberries to make a frozen banana split cake another time!
  • Note: You will not use all the ice cream and toppings in the recipe, so you will have leftovers of these items.

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