Easy Ice Cream Cake Dessert Recipe

How to make it

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• prepare your favorite layer cake, for 2, 9 inch layers
• cool well
• place one layer in the bottom of a spring-form pan
• Carefully spread a layer of ice cream on the cake,
• spread some ice cream topping over the cake
• Add another layer of ice cream
• add another flavor of topping and then add second layer of cake
• repeat procedure of adding more ice cream and topping
• On the top layer spread on the whipped topping to fully cover
• drizzle with caramel or fudge sauce
• sprinkle on nuts if desire
• cover with foil and place in freezer
• To serve,
• Remove cake from freezer, let stand at room temp 10-15 minutes
• release side of pan
• Cut cake carefully with a sharp knife
• Serve pieces of dessert immediately
• Return remaining cake to freezer
• Note: I even used sliced bananas and fresh sliced strawberries to make a frozen banana split cake another time!
• Note: You will not use all the ice cream and toppings in the recipe, so you will have leftovers of these items.