Semi's Oven Fried Chicken
From Semigourmet53 8 years ago
- 1 hour to make
- Serves 4
We wanted a fried chicken recipe without the Frying part.
Ingredients
- chicken shopping list
- 2 to 4 cups buttermilk shopping list
- 1 tablespoon Roasted chicken Rub shopping list
- breading shopping list
- 2 cups all purpose flour shopping list
- 1 ¼ cup cornmeal shopping list
- 1 teaspoon paprika shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon pepper shopping list
- ½ teaspoon salt shopping list
- 1/8 teaspoon ground red pepper shopping list
- ¼ teaspoon cayenne shopping list
- 3 eggs beaten shopping list
- 1/3 cup hot sauce, Optional shopping list
How to make it
- 1. In large re-sealable plastic food storage bag, mix buttermilk, and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
- 2. Heat oven to 425 F. Spray 15x10x1 inch pan with cooking spray. In 1 shallow dish, mix eggs and hot sauce stir well. In another shallow bowl, mix breading ingredients. Remove chicken pieces 1 at a time from buttermilk. Dip chicken in breading, turning to coat completely; shake off excess. Dip into egg mixture then back into breading mixture a second time. Shaking off excess breading. Place chicken, bone side down, in pan. Let set for about 15 minutes before baking. Place chicken on cake cooling rack set on top of a baking sheet.
- 3. Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170 F. for breasts; 180 for legs and thighs)
- sometimes I don't have enough time for the first step of marinating the chicken, so... I skip it and season the chicken with the roasted chicken rub before I dip in the egg mixture and bread.
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