Cowboy Caviar
From LindsayB 8 years ago
- 15 min to make
- Serves 10
This is a healthy appetizer that when it is served I can't get enough. I serve with scoops tortilla chips to scoop up all the goodness in one bite. Nice option to all the high fat appetizers often served.
Ingredients
- 1 can black beans (rinsed and drained) shopping list
- 1 can black eye peas (rinsed and drained) shopping list
- 1 can white corn (drained) shopping list
- 1 can sliced olives (drained) shopping list
- ½ red onion (diced) shopping list
- ½ red pepper (diced) shopping list
- ½ green pepper (diced) shopping list
- 1 cup chopped fresh cilantro shopping list
- 3 cloves garlic (minced) shopping list
- Dressing: shopping list
- ¼ cup vegetable oil shopping list
- 1/3 cup cider vinegar or red wine vinegar shopping list
- 2 Tablespoons water (if you use cider vinegar) shopping list
- 4 Tablespoons of sugar shopping list
- 1 Tablespoon ground cumin shopping list
How to make it
- 1) Combine all ingredients in a bowl and mix.
- 2) Wisk all ingredients together for dressing and add to chopped vegetable/bean mixture.
- 3) Refrigerate at least two hours before serving. If the dressing is too tart, you can add a little more water or more sugar.
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People Who Like This Dish 7
- lumpygravy Nowhere, Us
- jett2whit Union City, GA
- twill10 Cape Girardeau, MO
- refugeesrecipelisting Global, CA
- lobster NV, CA
- clbacon Birmingham, AL
- LindsayB Western, NY
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