Ingredients

How to make it

  • Stick the cloves into the rind of the lemon and put in a large sauce pan. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Put in fridge until ready to serve. Remove lemon and cinnamon stick before serving. Should last in the fridge for about 7 days.

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  • 22566 8 years ago
    Well...the next holiday is...Thanksgiving after all
    ~and~
    Eliizabeth Lee could not be wrong :o)
    A bog sweet!
    Thank-you
    Kind Regards
    Joyce
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