Ingredients

  •  2 cups of heavy, mushroom type, soy sauce. You can use Kikkoman but use half as much water. shopping list
  •  1 cup tap water with mushroom type soy & ½ cup with Kikkoman. I use Kikkoman, light soy, a lot when putting it directly on food or spicing up a soup, etc. but the mushroom stuff has a stronger flavor & works better here. shopping list
  •  1 cup raw sugar. shopping list
  •  About a tsp. of fresh ginger, grated. shopping list

How to make it

  • 1. Mix all the above together and stir vigorously.
  • 2. Put what you’re going to marinate in a heavy duty plastic bag, like a Ziplock. See Photo
  • 3. Add the marinade, squeeze out all the air, stash in the fridge & go surfin. See Photo
  • Different stuff marinates for different amounts of time. Fish fillets about 2 hours. Steak for about 4 hours; roasts for about eight hours & chicken overnight (8 hours minimum).
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  • 22566 8 years ago
    Oh RJ
    Some people may need hip boots to wade around in this :o)
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