Comfort Food Spinach And Turkey
From MissouriFarmWife 8 years ago
- 30 Minutes to make
- Serves 4
This is another way to use up leftover turkey from Thanksgiving. It is a real comfort food, and great for lunch on a cold day. It is great served on leftover mashed potatoes, pasta, or rice.
Ingredients
- 2 cups leftover turkey meat shopping list
- 3 cups raw spinach shopping list
- 3 oz package cream cheese shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup diced onion shopping list
- 1 garlic clove shopping list
- 1/4 tsp. black pepper shopping list
- 1/2 tsp. Himalayan pink salt shopping list
- 1 tsp. fresh thyme shopping list
- 2 cups leftover mashed potatoes shopping list
How to make it
- Slice garlic clove into thin pieces.
- Saute onion and garlic in olive or coconut oil until softened.
- Add salt, pepper, and thyme.
- And turkey and spinach and cook, stirring occasionally, until spinach is cooked through.
- Cut cream cheese into small pieces and add.
- Mix in sour cream.
- Simmer about 15 minutes.
- Serve on mashed potatoes.
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The Rating
Reviewed by 1 people-
Good stuff!
Cookie_Momster
in Deep in the Heart-a loved it
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I made this tonight. It was a very good way to use up the last of the turkey. My husband liked it, too. Thank you for sharing the tasty recipe.
Cookie_Momster
in Deep in the Heart-a loved it
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