How to make it

  • Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter;
  • Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour;
  • Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits;
  • Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top;
  • Serve.

Reviews & Comments 1

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    " It was excellent "
    Cosmicmother ate it and said...
    This is delicious! It's very light tasting and not as rich and heavy as baked cheesecake. I used vanilla wafers for the crust and milk chocolate for the grated chocolate. It's easy to make and almost fool proof since there's no baking involved. Thanks for sharing the recipe! :)
    More in IMI: Bailys And Chocolate Cheesecake
    March 2018
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  • elgourmand2 6 years ago
    Downloaded this for my wife to make. She's the baker here. We love Cheesecake and this sounds delicious. Great post. RJ
    Was this review helpful? Yes Flag

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