Baileys And Chocolate Cheesecake
From DonSpain 8 years agoIngredients
- 100g/3½oz butter shopping list
- 250g/8¾oz digestive biscuits (cookies - graham crackers) - crushed shopping list
- 600g/1lb 5oz Philadelphia Cream cheese shopping list
- 30ml/1fl oz Baileys Cream Liqueur shopping list
- 100ml/3½oz Icing Sugar shopping list
- 300ml/10½oz Double Cream - whipped shopping list
- 100g/3½oz chocolate - grated shopping list
- Garnish shopping list
- 200ml/7oz Double Cream - whipped shopping list
- cocoa powder - to dust shopping list
How to make it
- Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter;
- Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour;
- Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits;
- Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top;
- Serve.
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The Rating
Reviewed by 1 people-
This is delicious! It's very light tasting and not as rich and heavy as baked cheesecake. I used vanilla wafers for the crust and milk chocolate for the grated chocolate. It's easy to make and almost fool proof since there's no baking involved. Thank...more
Cosmicmother in Western loved it
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