Salt and Pepper SquidFrom allican 9 years ago
How to make it
- Use a small sharp knife to cut squid hoods length ways from opening to tip. Lay squid hoods flat, inside up and score diagonally. Cut squid into 4 cm squares. Pat dry with paper towel.
- Combine cornflour half the salt, half the pepper, half the five spice and the Sichuan pepper in a bowl (or a plastic bag). Add squid and toss to coat. Combine remaining spices in a small bowl and set aside.
- Fry in oil for 2 minutes or until squid curls and turns golden brown, drain well. Sprinkle with remaining spice mixture.
- Serve with lemon wedges.
The Cookallican Maryborough, AU
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