Recipe

Salt And Pepper Squid Recipe

	Allican / All my dishes 2 years, 3 months ago A quick and delicious dish to impress your guests - leave out the Sichuan pepper if it's too hot. Prep:10m Cook:2m Servings:4	Allican
	squid saltandpepper

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Ingredients

3 large cleaned squid hoods

1/4 cup corn flour

2 tsp salt

2 tsp ground white pepper

2 tsp Chinese five spice

1/2 tsp ground Sichuan pepper

Oil for deep frying

Directions

Use a small sharp knife to cut squid hoods length ways from opening to tip. Lay squid hoods flat, inside up and score diagonally. Cut squid into 4 cm squares. Pat dry with paper towel.

Combine cornflour half the salt, half the pepper, half the five spice and the Sichuan pepper in a bowl (or a plastic bag). Add squid and toss to coat. Combine remaining spices in a small bowl and set aside.

Fry in oil for 2 minutes or until squid curls and turns golden brown, drain well. Sprinkle with remaining spice mixture.

Serve with lemon wedges.

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Comments

softgrey 2 years, 3 months ago said:
I would love to try this...
have to find a good place to get some fresh squid first....

thanks for an interesting recipe!

x-softie