How to make it

  • Use a small sharp knife to cut squid hoods length ways from opening to tip. Lay squid hoods flat, inside up and score diagonally. Cut squid into 4 cm squares. Pat dry with paper towel.
  • Combine cornflour half the salt, half the pepper, half the five spice and the Sichuan pepper in a bowl (or a plastic bag). Add squid and toss to coat. Combine remaining spices in a small bowl and set aside.
  • Fry in oil for 2 minutes or until squid curls and turns golden brown, drain well. Sprinkle with remaining spice mixture.
  • Serve with lemon wedges.

Reviews & Comments 2

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  • trigger 10 years ago
    Sounds good I wish you had a photo to look at
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  • softgrey 10 years ago
    i would love to try this...
    have to find a good place to get some fresh squid first....

    thanks for an interesting recipe!

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