Ingredients

How to make it

  • Preparation:
  • Combine all ingredients and mix well. Sprinkle with sumac and mix. Can be eaten right away but improves when it sits in the refrigerator for about one hour.

Reviews & Comments 5

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  • twill10 2 years ago
    Thanks for the bookmarks and comments
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  • twill10 2 years ago
    this is good and you can make it several ways.
    thanks
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  • elgourmand2 2 years ago
    Nice. My tomatoes are golf ball size but vine ripened and full of flavor. Got heaps, at the moment. This looks like the right sort of thing for the weather we're having. Thanks. RJ
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  • twill10 2 years ago
    Thanks and I haven't had this dish in a while, but it is very tasty
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  • NPMarie 2 years ago
    Beautiful salad:)
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