Green Vegetable Lasagna
From mbelisle 8 years agoIngredients
- 3 cups zucchini, thinly sliced shopping list
- 1 1/2 cups green beans, cut in 1" pieces shopping list
- 1 1/2 cups peas (fresh or frozen) shopping list
- 1 cup okra, chopped shopping list
- 1/2 medium onion, chopped shopping list
- 3-4 cloves garlic, crushed shopping list
- 1 1/2 cups vegetable stock shopping list
- 1/2 cup dry white wine shopping list
- 2 cups shredded pizza cheese shopping list
- salt shopping list
- pepper shopping list
- Italian seasoning shopping list
- red chili flakes shopping list
- 1/4 cup butter, divided shopping list
- 3-4 tbsp flour shopping list
- lasagna noodles to make 3 layers in your pan shopping list
How to make it
- Preheat oven to 400 F.
- Prepare lasagna noodles according to package directions.
- Heat 1 1/2 tbsp butter over medium heat, add onion and garlic and heat 2-3 minutes until softened.
- Add remaining butter and stir until melted. Add flour and stir to form a roux.
- Slowly add stock, stirring until smooth. Season with salt, pepper and chili flakes. Bring to a boil and add wine, simmer until thickened.
- In a large bowl, combine zucchini slices, okra, green beans and peas.
- Spread a small amount of sauce over the bottom of a 9 x 13 pan and pour the rest of the sauce over the vegetables and sprinkle with Italian seasoning. Stir to ensure all vegetable pieces are coated with sauce.
- Spread a layer of noodles on the bottom of the prepared baking dish and top with 1/3 of the vegetable and sauce mixture and 1/3 of the cheese. Repeat forming two more layers.
- Bake for 40 minutes at 400 F. Remove from oven and let stand 15 minutes or longer before serving.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- mbelisle Suva, Fiji
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