How to make it

  • Directions
  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
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  • twill10 7 years ago
    For some reason this is always a hit at parties. The first time I ate this was back in the early 1980s. I have had it both with meatballs , little smokies, bbq sauce and chili sauce. You could even use regular size sausage sliced into it. I think almost any kind of large cubed meat would work. Like roast beef, ham or Vienna
    Thanks for your reply
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  • NPMarie 7 years ago
    I love these..I made them a while back and somehow lost the recipe:) Thanks for sharing:)
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