Au Jus Without Drippings
From frankieanne 8 years ago
- 45 minutes to make
- Serves 2 cups
An au jus when you don't have beef drippings or one of those little packets. This would come in handy if you are making French Dip sandwiches with deli meat. I found this at mamalovesfood.com.
Ingredients
- olive oil, just enough to saute (I think one Tbs would be plenty) shopping list
- 1/4 cup red onion, chopped shopping list
- 1 teaspoon garlic, minced (I used jarred) shopping list
- 1/8 cup white wine (which is 2 Tbs) shopping list
- 1 Tbs Worcestershire sauce shopping list
- 2-1/2 cups of beef broth shopping list
- 1 tsp flour (optional - I did not use this) shopping list
How to make it
- Saute the onions in a small amount of olive oil for a couple of minutes. Add garlic and cook for a minute or two more See Photo. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly. See Photo
- Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
- Strain broth and then return it to pot See Photo. Add flour, if using, and simmer an additional 5 minutes.
1/2 of the recipe
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