The Quick And Easy Country Sausage Recipe Recipe

The Quick And Easy Country Sausage Recipe

From elgourmand2 9 years ago

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1 Hr. + 12 Hrs. to make
Serves Lots

Okay, Time to fess up. When sausage day rolls around I pick three or four sausage types I want to make, check that I have all the spices and prep them into a bowl, one for each sausage type. Then I go buy the meat. Read more I have the boys trim and grind the meat and package it by sausage type. I bring this home and add the spices and dump this into my pasta machine to mix thoroughly. Put the sausage mixture in bowls or bags and set in the fridge overnight, cover bowls, if using. Stuff or make patties the next day. Too easy and you get great sausage. This Fresh, Country Sausage recipe is a great blend of flavors for fresh sausage links or patties. A good all-around sausage for many uses. See less

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- • 3-lbs ground pork
- • 2-lbs bacon, medium ground
- • 1 1/2-tsp black pepper
- • 5-tsp salt
- • 2-tsbp roasted red pepper, chopped
- • 1/2-tsp savory
- • 1/2-tsp marjoram
- • 4-cloves garlic, minced
- • 1-cup cold water
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Ingredients

• 3-lbs ground pork shopping list
• 2-lbs bacon, medium ground shopping list
• 1 1/2-tsp black pepper shopping list
• 5-tsp salt shopping list
• 2-tsbp roasted red pepper, chopped shopping list
• 1/2-tsp savory shopping list
• 1/2-tsp marjoram shopping list
• 4-cloves garlic, minced shopping list
• 1-cup cold water shopping list

How to make it

1. Have your butcher trim fat from the outside of meat to suit.
2. Have him grind the meat with a fine grinding plate.
3. Take this home and add the sausage seasonings to the meat and blend by hand or use a meat mixer, dough hooks, etc. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
4. Let rest in the fridge for at least 12 hours.
5. Stuff using a sausage stuffer of some sort. Do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings. See Photo
I don’t usually stuff or smoke this. Patties work fine.

People Who Like This Dish 5

ThiaPlum Nowhere, Us
jlv1023 Ansonia, Connecticut
clbacon Birmingham, AL
Olivemoose Nowhere, Us
twill10 Cape Girardeau, MO
elgourmand2 APia, Samoa
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twill10 9 years ago
No Sage? Or Fennel seed ? I have often heard: Don't watch someone make sausage , I have watched and I have made it and I still like sausage and frankfurters. The last time I made ground sausage it need a touch more of spice.
This sausage would go great in some beans. With a few warm flour tortillas on the side and yes some home made salsa or pico de gallo.
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elgourmand2 APia, Samoa

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