Slow Cooker Enchilada Stack
From twill10 8 years ago
- 4 hrs. 20 mins. to make
- Serves 6
The easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever!
Ingredients
- http://damndelicious.net shopping list
- Slow Cooker Enchilada Stack shopping list
- Prep Time 15 minutes shopping list
- Cook Time 4 hours, 5 minutes shopping list
- Total Time 4 hours, 20 minutes shopping list
- Ingredients shopping list
- •1 pound ground beef shopping list
- •1 (15-ounce) can black beans, drained and rinsed shopping list
- •1 cup corn kernels, frozen, canned or roasted shopping list
- •1 cup salsa, homemade or store-bought shopping list
- •1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained shopping list
- •2 teaspoons Old El Paso™ taco seasoning mix shopping list
- •1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided shopping list
- •4 9-inch flour tortillas shopping list
- •2 cups shredded Mexican blend cheese, divided shopping list
- •1 avocado, halved, seeded, peeled and diced, for serving shopping list
- •1 Roma tomato, diced, for serving shopping list
- •2 tablespoons chopped fresh cilantro leaves shopping list
How to make it
- Ingredients
- •1 pound ground beef
- •1 (15-ounce) can black beans, drained and rinsed
- •1 cup corn kernels, frozen, canned or roasted
- •1 cup salsa, homemade or store-bought
- •1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
- •2 teaspoons Old El Paso™ taco seasoning mix
- •1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided
- •4 9-inch flour tortillas
- •2 cups shredded Mexican blend cheese, divided
- •1 avocado, halved, seeded, peeled and diced, for serving
- •1 Roma tomato, diced, for serving
- •2 tablespoons chopped fresh cilantro leaves
People Who Like This Dish 2
- NPMarie Magalia, CA
- twill10 Cape Girardeau, MO
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