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Slow-cooker Blackberry And Jalapeño Chicken Sandwiches Recipe

Ingredients

How to make it

  • Instructions
  • 1.Season chicken with salt and pepper.
  • 2.In a bowl, whisk together preserves, ketchup, vinegar, molasses and salt and mustard. Pour over chicken. Sprinkle with sliced, onion, garlic and jalapeño. Toss to combine everything.
  • 3.Turn the slow-cooker on low, and cook for 5-6 hours until the chicken is fork-tender, remove the chicken bones.
  • 4.Pile hot chicken on pretzel buns and top with sliced jalapeños, cheese and bacon.
  • I noticed the chicken bones should be removed after cooking, apparently that was omitted, sorry.

Reviews & Comments 3

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  • twill10 8 years ago
    I noticed the chicken bones should be removed after cooking, apparently that was omitted, sorry.
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  • twill10 8 years ago
    Thanks for the bookmarks and comment.
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  • mommyluvs2cook 8 years ago
    What an interesting recipe, bookmarked!!
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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