How to make it

  • Heat oven to 180C/fan 160C/gas 4.
  • Lightly butter muffin pans or paper cases.
  • In a large bowl,beat butter until creamy.
  • Add sugar and beat until fluffy and light.
  • Beat in the eggs gradually.
  • In another bowl,sift flour and baking powder.Mix salt,candied peel,currants and coconut in the flour.
  • Fold the flour into the creamed mix.
  • Stir in the milk ( the mixture should be of dripping consistancy).
  • Spoon the mix into the prepared tin/paper cases and bake for 12-15 minutes.

Reviews & Comments 5

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    " It was good "
    greekgirrrl ate it and said...
    Sweetooth, I meant to give you a 5 on this but my mouse slipped and I gave a 4 instead!! So sorry..
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  • catherineh20 6 years ago
    do these need icing or anything? or are they just eaten as they are? thanks
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  • annieamie 6 years ago
    Sounds good, Sweettooth! I love currants and coconut. Thanks for the recipe!
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  • sweettooth 7 years ago
    Desiccated coconut is also caled Coconut powder.Thanks for your comments,krumkake.
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  • krumkake 7 years ago
    I don't think I've ever heard of coconut powder - is it in the spice aisle? These little cakes sound heavenly!
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