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Fajita Burger Wraps Recipe

Ingredients

How to make it

  • 1) In large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape mixture into four 1/2 inch thick patties.
  • 2) In large skillet heat oil over medium heat. Add burgers, cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onions, cook and stir 5-7 minutes or lightly browned and tender.
  • 3) On center of each tortilla place 1/2 cup pepper mixture, one burger and 3 T. Cheese. Fold sides of tortilla over burger, fold top and bottom to close, forming square.
  • 4) Wipe skillet clean. Add wraps seam side down, cooking over medium heat 1-2 minutes on each side or until golden brown and when thermometer inserted into beef reads 160 F.

Reviews & Comments 3

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  • Champagnetime2 8 years ago
    You might want to check out my review of your fun dish!
    https://www.facebook.com/pages/A-Chefs-Journey/171544212593?fref=ts

    http://www.forums.cuisineathome.com/ubbthreads/showflat.php?Cat=0&Number=175156&an=0&page=0#Post175156
    I don't know if you can see one or the other..... )
    Was this review helpful? Yes Flag
  • Champagnetime2 8 years ago
    Ooops Sorry! I'm making these little devils right now and I see I read over the instructions too quickly - missed the pre-cooking of the patties! :)
    Was this review helpful? Yes Flag
  • Champagnetime2 8 years ago
    What an interesting method!! I'm going to try this one - 1-2 minutes might have to be played with to get the meat done enough, but just sounds so good! Thanks for posting.
    Was this review helpful? Yes Flag

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LindsayB Western, NY

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