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Home Easy Oriential Chicken Salad With Eggs

Fajita Burger Wraps Recipe

Ingredients

How to make it

  • 1) In large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape mixture into four 1/2 inch thick patties.
  • 2) In large skillet heat oil over medium heat. Add burgers, cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onions, cook and stir 5-7 minutes or lightly browned and tender.
  • 3) On center of each tortilla place 1/2 cup pepper mixture, one burger and 3 T. Cheese. Fold sides of tortilla over burger, fold top and bottom to close, forming square.
  • 4) Wipe skillet clean. Add wraps seam side down, cooking over medium heat 1-2 minutes on each side or until golden brown and when thermometer inserted into beef reads 160 F.

Reviews & Comments 3

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  • Champagnetime2 10 years ago
    You might want to check out my review of your fun dish!
    https://www.facebook.com/pages/A-Chefs-Journey/171544212593?fref=ts

    http://www.forums.cuisineathome.com/ubbthreads/showflat.php?Cat=0&Number=175156&an=0&page=0#Post175156
    I don't know if you can see one or the other..... )
    Was this review helpful? Yes Flag
  • Champagnetime2 10 years ago
    Ooops Sorry! I'm making these little devils right now and I see I read over the instructions too quickly - missed the pre-cooking of the patties! :)
    Was this review helpful? Yes Flag
  • Champagnetime2 10 years ago
    What an interesting method!! I'm going to try this one - 1-2 minutes might have to be played with to get the meat done enough, but just sounds so good! Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

LindsayB Western, NY

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