Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easy Homemade Breakfast Sausage (By AR's Lee Fogle) Recipe

Ingredients

How to make it

  • 1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • 2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • 3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
  • Notes: So far I have used ground turkey for this sausage. I will try ground pork later using my own meat grinder and making it from pork loin.
  • Freezes well too. I have made thin burger size patties sandwiched between waxed paper laid them out on a parchment lined baking sheet and froze them. then put them into a plastic re-sealable plastic bag. They cook up very quickly from frozen very easy! takes about 8 to 10 minutes in a skillet over medium heat.
  • Notes: you can form these into patties using a burger patty press. I use about 1 1/4 ounces per patty. fairly thin but the larger ones are just too much.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • DonSpain 8 years ago
    Hi semi, cloves are interesting but looks great.
    I reckon would work very well with ground lamb. cheers
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    Nice flavor combo. These will definitely work. Thanks.
    Was this review helpful? Yes Flag

The Cook

Semigourmet53 Duluth, Georgia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes