Irish Shepherds Pie
From Semigourmet53 8 years agoIngredients
- 2 tablespoons Olive Oil shopping list
- 3 pounds sirloin beef shopping list
- 1¼ cups dice Onion shopping list
- 2 cups all purpose flour, seasoned with 1 teaspoon black pepper, and up to 1 teaspoon salt shopping list
- 12 fluid ounces beer, Stout shopping list
- 2 teaspoons Thyme, Dried shopping list
- 1 teaspoon Sage, Dried shopping list
- 2 cloves garlic, minced shopping list
- 1½ cups beef broth/Stock shopping list
- 1 teaspoon beef base shopping list
- 10 cups peel, dice, and cook Potato shopping list
- ½ cups Heavy Whipping Cream shopping list
- 1/2 cup sour cream shopping list
- ½ cups chop Parsley, Fresh shopping list
- 2 teaspoons mince Garlic, cloves shopping list
- 2 tablespoons butter shopping list
- 1 teaspoon Sea Salt #1 shopping list
- 1 cup Peas, Frozen shopping list
- 1⅓ cups slice carrot shopping list
- 1 teaspoon Sea Salt #2 shopping list
- ½ teaspoons black pepper shopping list
How to make it
- 1. In a large shallow bowl dredge beef in seasoned flour. In a large pan, brown meat in olive oil over medium high heat. Working in batches if necessary to avoid overcrowding. When meat is browned, transfer to a bowl. Saute onions in the same pot, adding stout beer after 2 minutes, and scraping the bits of browned meat off the bottom of the pan. Return the meat to the pan, add 2 teaspoons garlic, then add beef stock, carrots, beef base thyme and sage. Allow to simmer on low for 30-40 minutes. taste for seasoning and adjust. Continue to cook for another 10 minutes.
- 2. Melt butter with 2 teaspoons garlic in saucepan over low heat. Mash cooked potatoes. Add heavy whipping cream, sour cream, parsley, garlic butter salt and pepper; stir until combined. Set aside.
- 3. Divide beef mixture into two 8x8 foil baking pans. Divide mashed potatoes evenly over beef mixture. Bake 350 for 15 minutes or until heated through.
- Freezing Directions:
- Follow directions through step 3. Cover tightly with foil, label and freeze.
- Serving Day Directions:
- Bake at 350 degrees for 45 minutes until heated through.
- Notes: I would liked to have a little bit more gravy. SO Next time will add 1/4 cup more each of stout, and broth.
- I DID NOT USE STOUT beef. I couldn't find it. so I used guinness Drought.
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