How to make it

  • Let it chill for 1-2 hours... That simple....
  • I would be sure to use a glass or aluminum non-reactive bowl
  • you want this to be a little on the vinegar side in flavor.

Reviews & Comments 3

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  • twill10 3 years ago
    I love these recipes also and thanks for the comments and bookmarks. This recipe is very mild once the flavors are balanced.
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  • NPMarie 3 years ago
    I adore recipe's like this..delicious! Thanks for sharing:)
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  • elgourmand2 3 years ago
    Love this combo Twill. A great recipe for my climate. Maybe a tad less vinegar for me. Thanks for the post.
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