Bacon, Mushroom and Red Wine Sauce
From DonSpain 8 years agoIngredients
- 1tbsp Extra Virgin Olive Oil shopping list
- 30g/1oz Butter shopping list
- 3 Shallots - finely chopped shopping list
- 2 rashers Streaky Bacon - chopped shopping list
- 100g/3½oz Mushrooms - sliced shopping list
- 100ml/3½fl oz Red Wine shopping list
- 60ml/2fl oz Beef Stock shopping list
- Salt and freshly ground black pepper shopping list
How to make it
- Heat the olive oil and butter in a pan, add the shallots and bacon and, stirring occasionally, cook gently for some 4 to 5 minutes, or until the shallots have softened and the bacon is lightly browned;
- Add the mushrooms and, stirring occasionally, cook for a further 1 to 2 minutes or so;
- Add the red wine and stock, increase the heat and, still stirring occasionally, simmer until the liquid has reduced by half or to desired consistency;
- Season, to taste, with salt and pepper;
- Serve.
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