Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pasta With Peppers And Sausage Recipe

Ingredients

How to make it

  • Cut the peppers into squares and saute them in oil in a skillet
  • Add a little water from time to time so they don't burn
  • Cook until done and water is absorbed
  • in another skillet crumble the sausage and cook in a little olive oil
  • Once cooked combine in the peppers
  • Cook the pasta in plenty of salted boiling water until al dente
  • Drain and stir into the sausage and pepper mixture together with the cream
  • Mix well and serve.
  • I use So Delicious Cream for Coffee in place of heavy cream as it is lactose and gluten free.
  • I found Cashew Milk works well also.
  • I also use gluten free pasta.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    NadineM ate it and said...
    Dec 15/16 - Wow another fantastic recipe by Manella. Great flavours. I did tweak some for us. I increased the pork by quite a bit. Used both ground sausage as well as 6 sausage links which I had cut into small slices. I also added some diced onions and mushroom as well as a little cayenne pepper for a bit of a kick. Put on top of spaghetti. Family loved it. Will be making again

    Pasta With Peppers And Sausage.
    Was this review helpful? Yes Flag
  • Good4U 7 years ago
    Review in IMI 14/06/16
    Httpwwwgrouprecipescom141323pasta With Peppers And Sausagehtml
    Was this review helpful? Yes Flag
    " It was excellent "
    DonSpain ate it and said...
    Pasta With Peppers And Sausage
    I made this with creme fraiche in lieue of cream and added touch salt and freshly ground black pepper.
    I love peppers anyway and the red/yellow sweetness mixed brilliantly with the pork sausage meat.cooked in oil - kept the peppers a bit crunchy.
    add the creme fraiche and the slight sourness for me added an another edge to the flavour. - black pepper just set it off!
    Simple and delicious - thanks manella!!
    Cheers
    Was this review helpful? Yes Flag
    " It was good "
    CherylsCookingNow ate it and said...
    This is really good. I know I'll make it again. Next time I'll add a little onion and mushrooms and season it with garlic.
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    Love pasta and love bell peppers. Will use homemade egg pasta for this. Nice and simple. Thanks.
    Was this review helpful? Yes Flag

The Cook

eastcoaster Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes