http://www.grouprecipes.com/141323/pasta-with-peppers-and-sausage.html

http://www.grouprecipes.com/141323/pasta-with-peppers-and-sausage.html

• DonSpain 7 years ago
  Hi, Pasta With Peppers And Sausage
  I made this with creme fraiche in lieue of cream and added touch salt and freshly ground black pepper.
  I love peppers anyway and the red/yellow sweetness mixed brilliantly with the pork sausage meat.cooked in oil - kept the peppers a bit crunchy.
  add the creme fraiche and the slight sourness for me added an another edge to the flavour. - black pepper just set it off
  Simple and delicious - thanks manella!!
  Cheers
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• eastcoaster 7 years ago said:
  Thank you very much Don, appreciate you making it and very happy you liked it.
  Creme Fraiche sounds wonderful. Thank you for a wonderful review.
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• frankieanne 7 years ago said:
  That looks like a good one! I like the short list of ingredients. Easy. :)
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• mommyluvs2cook 7 years ago said:
  Sometimes the simplest of recipes are the best :)
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