Apple Walnut Pie
From elgourmand2 9 years ago
- 1 Hr +20min to make
- Serves 4-6
My favorite pie. I used to have this warm but now it’s room temp, with vanilla ice cream. This recipe will give you a delightful apple pie, if you use delightful apples. Get good, fresh, crisp apples. The rest is a walk in the park. Read more I’m a believer in homemade pie crust. See: Homemade Pie Crust See less
Ingredients
- • 3/4 cup course ground walnuts. shopping list
- • 2 Tbs. brown sugar. shopping list
- • 2 Tbs. beaten egg. shopping list
- • 1 Tbs. milk. shopping list
- • 3 Tbs. butter, softened. shopping list
- • 1/4 tsp. vanilla extract. shopping list
- • 1-1/4 tsp. lemon juice, divided. shopping list
- • Pastry for double-crust pie, homemade is best: shopping list
- • 5 cups sliced, peeled tart apples (about 6 medium). shopping list
- • 3/4 cup sugar, use raw sugar if possible. shopping list
- • 2 Tbs. all-purpose flour. shopping list
- • 1 tsp. ground cinnamon. shopping list
- • 1/4 tsp. ground nutmeg. shopping list
- • 1/4 tsp. salt. shopping list
- • Additional milk, optional. shopping list
How to make it
- 1. In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 tsp. lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust.
- 2. In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter.
- 3. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
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