Pepperoni-olive Grilled Cheese
From elgourmand2 8 years ago
- 20 Min. to make
- Serves 4
These make a great lunch or, with a large complex green salad, and a veggie, a light supper. I had some homemade bell pepper strips and Arrabiata Sauce in the fridge so a no brainer. Can’t see these with coffee, tea or soft drinks so maybe some watered wine. Read more You often see this in Europe at lunch time. The usual is half water and half wine. The patrons do this at the table.These make a great lunch or, with a large complex green salad, and a veggie, a light supper. I had some homemade bell pepper strips and Arrabiata Sauce in the fridge so a no brainer. Can’t see these with coffee, tea or soft drinks so maybe some watered wine. You often see this in Europe at lunch time. The usual is half water and half wine. The patrons do this at the table. See less
Ingredients
- • 4 slices Italian bread. shopping list
- • 2 Tbs. butter, softened. shopping list
- • 3 oz. (85 g.) mozzarella or provolone cheese, sliced. shopping list
- • 1/3 cup pepperoni, sliced. shopping list
- • 1/3 cup ripe olives, sliced. shopping list
- • 1/3 cup bottled roasted red sweet pepper strips, sliced. shopping list
- • 2 Tbs. pizza sauce. shopping list
How to make it
- 1. Butter one side of all of the bread. On the un-buttered sides place cheese, pepperoni, and olives.
- 2. Top with pizza sauce.
- 3. Place remaining bread, un-buttered side down on filling.
- 4. In skillet or griddle, cook over medium heat 4 to 6 minutes, turning once, until toasted and cheese is melted.
- Arrabiata Sauce: Arrabiata Sauce
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- elgourmand2 APia, Samoa
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