Ingredients

How to make it

  • Wash and slice eggplant. Salt both sides well and place in a bowl. Leave for 30 mins.
  • Add about 1 tbs of oil to a med pot and add onions. Cook, med. heat, stirring frequently until translucent.
  • Add the garlic and cook until fragrant, about 30 seconds.
  • Add the tomato sauce and bring to a simmer.
  • Add the herbs and wine, stir and allow to simmer for 30-45 mins. Stirring occasionally.
  • Preheat oven to 350ยบ
  • Rinse the eggplant and dry well.
  • Place the eggplant on a foil lined baking sheet.
  • Brush with oil and season with salt and pepper.
  • Bake for 10 mins.
  • Gently turn the eggplant over and brush with oil. Bake for an additional 10 mins.
  • Remove from oven and adjust the oven rack for broiling.
  • Broil each side, on low, for 5 minutes. Watch carefully, they can go from brown to burned very quickly. See Photo
  • Add a ladle of sauce to an oven proof dish, add a layer of eggplant. Repeat until all sauce and eggplant are in the dish.
  • Bake for 20 mins.
  • Optional. You can sprinkle with a 1/4 cup of Parmesan cheese before baking.
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Reviews & Comments 4

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    " It was excellent "
    eastcoaster ate it and said... Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    Very good and easy to make.Two things i did different was after i cut the egg plant i put it on a parchment lined cookies sheet sprinkled with sea salt and baked it 400 degrees for 20 minutes.I did not leave it in a bowl for 30 min.
    I had my own tomatoe sauce so i used that. I also used chicken stock in place of wine.This is spot on with the time and very tasty.
    I will make it again.
    Made for the October Cucubit recipe challenge.
    October 2020.
    Was this review helpful? Yes Flag
  • rainbowcookin 8 years ago
    I love eggplant, so I will have t make this soon!
    Was this review helpful? Yes Flag
  • NPMarie 8 years ago
    Lovely recipe Bren:)
    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    I'm the only one that eats eggplant, and this one looks wonderful'
    Thank you!!
    Was this review helpful? Yes Flag

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