Ingredients

How to make it

  • Process cashews in a blender until they are a fine powder.
  • Stop the blender and scrape the bottom. Add 1/3 cup of water and process until smooth (about 2 minutes).
  • Add remaining water and other ingredients and process 1 minute more.
  • Pour into a saucepan and bring to boil over medium heat while stirring constantly. Cook until the sauce is pleasantly thick (about 1 or 2 minutes).

Reviews & Comments 3

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  • MissouriFarmWife 6 years ago
    This sound great. Miss you!
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  • rainbowcookin 8 years ago
    Thank you for posting this, I love creamy sauces.
    I am guessing if I replace the hot sauce with 1/2 cup of maple syrup and some vanilla, I would get a creamy custard effect.
    I would think adding a few tablespoons of nutritional yeast would also make a good "cheesy" flavoured sauce. I will definitely have to experiment with this one.
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  • elgourmand2 8 years ago
    Good old nut butter at work. Sounds delish Ladybug.
    Was this review helpful? Yes Flag

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