Recipe

Cheese Fondue Recipe

	Floridasunshine / All my dishes 2 years, 9 months ago This is a excellent party dish! Prep:30m Cook:30m Servings:6	Floridasuns
	cheese fondue easy yummy

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Ingredients

2 tsp. of kirsch

1/2 lb of emmenthaler cheese, coarsely grated (2 cups)

1/2 lb of gruyere, coarsely grated (2 cups)

1 clove of garlic--halved crosswise

1 1/2 c. of dry white wine (preferably Swiss, such as Fendant)

1 tbsp. of cornstarch

Directions

First you rub inside of a 4-quart heavy pot with cut sides of garlic, then throw away garlic.

Then add your wine to pot and bring just to a simmer over moderate heat.

Next you can sir together cornstarch and kirsch in a cup.

You want to gradually add cheese to pot and cook, stirring constantly in a zigzag pattern --don't let this boil.

Now you stir cornstarch mixture again and stir into uour fondue.

Next bring fondue to a simmer and cook this while stirring, until thickened approx. 5 to 8 minutes.

Finally you want to transfer to fondue pot set over a flame and serve with bread for dipping.

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Comments

unswissmiss 2 years, 5 months ago said:
Very authentic method. My boyfriend tells me that a proper Swiss fondue MUST be stirred by a fork. You should be able to prepare the fondue directly in the pot, which will save a little bit of cleanup. Don't be afraid of trying different cheeses - there are many combinations here. My favorite is gruyere, appenzeller, and a small amount of vacherin.