How to make it

  • 1. Mix chicken, ½ cup salsa, the beans and corn. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with sour cream
  • 2. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with additional salsa.
  • Calories 328 Fat 9g Sodium 427mg Carbohydrate 42g Fiber 3g Sugars g Protein 18g Cholesterol 35mg
  • Notes Try some sliced black olives, and some taco sauce. Even some leftover sticky rice would be good. MMMM. To cut carbs you could use brown rice, and a low carb tortilla.

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