Ingredients

How to make it

  • They have thin pastas on the market and there is a Mexican brand that is very thin or Vermicelli. Use the thinnest pasta out there, because you could wind with a gummy mess if you don t.
  • Instructions:
  • 1.In a large skillet with a lid, melt the butter over medium heat. Add the rice and orzo.
  • 2.Saute until rice the becomes opaque and the orzo starts to brown lightly.
  • 3.Stir in the spices.
  • 4.Add the chicken broth and water and bring to a slight boil. Cover and reduce the heat. Cook for 20 minutes, covered, until liquid is absorbed. Fluff with a fork, season with salt and pepper, and serve.

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  • twill10 9 years ago
    thanks for the comments and bookmarks
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