Seasoned Rice Pilaf Or Rice-a-roni Without The Box
From twill10 8 years ago
- 35 mins to make
- Serves 4 to 6
Boxed rice mixes are a thing of the past, especially when you know how to make a healthier, cheaper, and tastier seasoned rice pilaf yourself. Try this homemade rice-a-roni recipe today.
Ingredients
- thx to good cheap eats.com shopping list
- Seasoned Rice Pilaf or Rice-a-Roni Without the Box shopping list
- Preparation Time: 10 minutes shopping list
- Cook time: 25 minutes shopping list
- Total time: 35 minutes shopping list
- 4 to 6 servings shopping list
- Ingredients: shopping list
- ◾1/4 cup butter shopping list
- ◾2 cups uncooked white, long-grain rice shopping list
- ◾1/4 cup uncooked orzo pasta shopping list
- ◾1 teaspoon paprika shopping list
- ◾1/2 teaspoon dried thyme shopping list
- ◾1/2 teaspoon dried basil shopping list
- ◾2 1/2 cups chicken broth shopping list
- ◾2 cups water shopping list
How to make it
- They have thin pastas on the market and there is a Mexican brand that is very thin or Vermicelli. Use the thinnest pasta out there, because you could wind with a gummy mess if you don t.
- Instructions:
- 1.In a large skillet with a lid, melt the butter over medium heat. Add the rice and orzo.
- 2.Saute until rice the becomes opaque and the orzo starts to brown lightly.
- 3.Stir in the spices.
- 4.Add the chicken broth and water and bring to a slight boil. Cover and reduce the heat. Cook for 20 minutes, covered, until liquid is absorbed. Fluff with a fork, season with salt and pepper, and serve.
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