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Home Fried Turkey With Peanut

Orzo With Spinach & Parmesan Recipe

Ingredients

How to make it

  • Directions
  • 1. Bring 1 quart of water to a boil in a large saucepan.
  • 2. Add 1 teaspoon of salt and the orzo.
  • 3. Boil until orzo is tender and has absorbed the cooking liquid, 8 to 9 minutes.
  • 4. Stir in the fat, Parmesan, pepper to taste, spinach and pine nuts.
  • 5. Cook over low heat for a few minutes until spinach until wilted, and adjust seasoning.

Reviews & Comments 2

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  • twill10 8 years ago
    Just treat it like you would pasta.
    Thanks for the comments and bookmarks
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    A bit hard to follow Twill. However, I like it. Going to have to use chopped walnuts but that should work.
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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