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Magic Custard Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325 F degrees.
  • Grease and Line 8 inch x 8 inch baking dish with parchment.
  • Separate eggs and add the egg whites to a mixer and beat egg whites stiff.
  • Place egg whites in a bowl and set aside.
  • Beat the egg yolks & sugar until light.
  • Add butter and vanilla. Beat for two mins.
  • Add the flour and mix it in until fully incorporated.
  • Slowly start adding the milk and beat until everything is well mixed together.
  • Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
  • Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden.
  • Cool and dust heavily with powdered sugar.

Reviews & Comments 1

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  • sclaire 8 years ago
    I used salted butter, didn't have unsalted, skipped the parchment paper, just used Pam, folded egg whites in all at once instead of a third at a time, and this was still FABULOUS!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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