How to make it

  • Apart from the Butter and garnish, mix all ingredients together, season to taste and shape into mini - burgers about 2½in/6cm in diameter
  • Place on shallow tray, cover with cling film and chill in the fridge for a minimum of 30 minutes before cooking;
  • 1. Brush with a little oil and BBQ/Grill on a medium/high heat, turning as required, until meat is just cooked through with the juices running freely and clearly.
  • OR
  • 2. Melt butter and heat oil in frying pan, add the burgers and cook on medium heat;
  • When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly;
  • Serve with garnish on each

Reviews & Comments 3

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  • elgourmand2 3 years ago
    Very nice combo Don.
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  • hungrynow 3 years ago
    An Indian style treat for sure! WOW - No jalapeño for us but everything else, please. Gotta try this soon. Thanks for the post!
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  • twill10 3 years ago
    Sorry Don, grouprecipes and me messing up this morning
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