How to make it

  • 1. Whisk together the sugar, cornstarch, and salt in a saucepan.
  • 2. Pour 1/4 cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks.
  • 3. Cook the pudding mixture over low heat, stirring continuously with a wooden spoon or whisk until thickened, about 15 minutes. Do not allow it to boil. Remove from heat and stir in the butter and vanilla.
  • 4. Scrape the pudding into a bowl. Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming. Refrigerate until well chilled, about 1 hour.
  • 5. Serve.

Reviews & Comments 1

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  • MomMom51 2 years ago
    I was out of sugar once, so I used brown sugar It was delicious. I only make it that way for 30 years now.
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