Rhubarb Pudding Cake Recipe

Rhubarb Pudding Cake

From tuilelaith 8 years ago

I had this recipe years ago. Lost it, however, it just reappeared on my facebook page. Hope you all like it.

Cover the bottom of an 8 or 9 inch square pan with fruit. (I prefer an 8 inch or 9 inch square glass baking dish. You could also use a deep dish glass pie plate.)
Mix 3/4 cup sugar, butter, baking powder, salt, extracts, milk and flour together (add a little more milk if it is too thick to pour); pour over fruit. Mix remaining sugar and cornstarch; sprinkle over mixture in pan. Pour boiling water over the top.
( I know this sounds strange, but it works to create a pudding around the rhubarb in the bottom of the pan.)
Bake at 375 degrees for 45 minutes,
The sugar topping creates a glaze on the top of the cake, something like a creme brulee, as well as creating the pudding at the bottom. You can serve warm in a bowl with ice cream, or let it cool a bit, slice and invert on your plate to show off the pudding.
****You may also substitute a gluten free flour. If you use a gluten free flour then bake an extra 10 minutes.

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MotherAnn 10 months ago
I never cared for rhubarb but hadn't tried it in years. I decided to make this recipe and see what I thought. It was very good! The thin, sweet glaze on top is so good. It was also so easy to make. Thank you Tuilelaith for finding and sharing this recipe and thank you to DIZ for sharing it. I guess I like rhubarb now!
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" It was good "
chuckieb ate it and said...
Made this today and it was very yummy! I LOVE Rhubarb so next time I'm going to add more. :) More in IMI11
Rhubarb Pudding Cake
Thanks so much!
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" It was good "
chuckieb ate it and said...
Looks incredible! Bookmarked to try!
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" It was excellent "
DIZ3 ate it and said...
This lived up to my every expectation and then some! Moist, gooey, and sweet! My favorite part is the thin, crispy glaze that naturally forms on the top. And to think, it's so easy to make. I barely dirtied a dish! Thank you, Tuilelaith! I'm so glad you found this recipe and shared it.

See IMI Review 5/12/16: Rhubarb Pudding Cake
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tuilelaith Columbia, MO

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Reviewed by 2 people

This lived up to my every expectation and then some! Moist, gooey, and sweet! My favorite part is the thin, crispy glaze that naturally forms on the top. And to think, it's so easy to make. I barely dirtied a dish! Thank you, Tuilelaith! I'm s...more

DIZ3 in loved it
Looks incredible! Bookmarked to try!

chuckieb in Ottawa loved it
Made this today and it was very yummy! I LOVE Rhubarb so next time I'm going to add more. :) More in IMI11
Rhubarb Pudding Cake
Thanks so mu...more

chuckieb in Ottawa loved it