Mexican Restaurant Salsa
From tuilelaith 7 years ago
- 5 minutes to make
- Serves 4
Have you ever gone into one of those chain Mexican Restaurants and been served the chips and salsa before you even get your drinks. I just love these chips and the salsa. Here is one recipe that I found that trys to recreate that salsa for at home use.
Ingredients
- 1 (28 ounce) can crushed tomatoes shopping list
- 10 slices pickled jalapeno peppers with juice, or to taste shopping list
- 10 cilantro leaves shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
- Ready In 8 h 5 m
People Who Like This Dish 1
- SusieC Nowhere, Us
- tuilelaith Columbia, MO
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