Ingredients

How to make it

  • Pastry Shell
  • Mix together all ingredients
  • roll out like a pie dough
  • Cut to be about the size of a cupcake shell
  • mold the dough into cupcake pan that has been lightly sprayed with cooking spray (I like bakers joy for this recipe)
  • Once all the shells have been placed into the cupcake pans, drop 1/2 teaspoon of jelly into the bottom of each shell
  • Cake filling
  • Mix cake mix according to box, adding the above additional ingredients
  • Spoon cake into the shells with the jelly.
  • Fill as you would a cupcake, about 3/4 ways full
  • Bake at 350 for about 30 min
  • Tops should be a dark golden brown
  • Allow to cool till the cake feels cool to the touch.
  • Slip a knife in besides each cake to help lift it out and finish cooling completely
  • White icing
  • Mix all icing ingredients together, adding water one tablespoon at a time until the icing is nice and creamy.
  • If it is too funny, just add powdered sugar to it
  • Spread icing on each of the cakes and allow the icing to harden
  • Fern design
  • With the remaining icing add some cocoa powder to give it a rich chocolate color and taste.
  • Using a plastic baggie, put icing in bag, snip off a small piece of the corner of baggie.
  • Pipe a vertical line down the center of the icing
  • Now place two V's over the chocolate line to make what looks like a tree (fern)
  • I didn't take the above picture, but it will give you an idea what they should look like.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    thanks a bunch sweetie it sounds very good saving alot of your recipes ....
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  • catherineh20 6 years ago
    thanks, have been looking for this recipe, we've always known them as Fern Tarts, no wonder I couldn't find the recipe. Even the Scottish bakeries call them tarts. Dying to try them. The ones in the bakeries are ok but...not great!
    Was this review helpful? Yes Flag

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