Recipe

Roast Beef Swirlwiches Recipe


Roast Beef Swirlwiches Recipe Lynncc01 / All my dishes
2 years, 4 months ago
These wraps are super simple to make and can be made with any sliced style meat or veggie meat. They go well with a crisp salad.
Prep:15m Cook:10m Servings:6

Lynncc01

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Ingredients
  • Thinly sliced Roast beef, or other deli meat, or sliced veggie meat
  • Kikkoman Teriyake Marinade and Sauce
  • 1 cup shredded havarti with dill cheese
  • 1/2 cup minced green onions
  • 6 (8-inch) flour or whole wheat tortillas
  • 1 cup sliced green cabbage

Directions
  1. Preheat the oven to 400 degrees (or use a toaster oven on Bake)
  2. Marinade the roast beef slices in Teriyake sauce, turning slices over to coat both sides for about 5 minutes.
  3. Sprinkle 2 rounded Tablespoons of cheese and about 1 Tablespoon green onion over each tortilla.
  4. Remove beef from marinade and drain excess.
  5. On each tortilla, place equal amounts beef and cabbage, then roll the tortillas and secure them with toothpicks.
  6. Brush the tops with a bit of oil and place rolls, seam side down, on an open rack.
  7. Bake for 10 minutes until tops are crisp and edges are brown.

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches
Comments

jaie 2 years, 4 months ago said:
This sounds like a nice slight oriental twist on a wrap. Very creative!!!


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