Recipe

Baby Carrots With Dill Butter And Lemon Recipe

	Lynncc01 / All my dishes 2 years, 3 months ago This carrot side dish is a beautiful addition to any table, be it a casual dinner or a fancy Thanksgiving feast. The flavors are mellow and sweet with a tangy twist. Prep:10m Cook:10m Servings:6	Lynncc01
	colorful classy easy

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Ingredients

2 cups vegetable broth

2 lbs baby carrots (try the organic kind with the greenery still attached)

1 Tbsp butter

1 tsp chopped fresh dill

1 Tbsp chopped fresh chives

1 Tbsp lemon juice

dash salt

dash pepper

Directions

Place broth in a large pot and bring to a boil.

Stema the carrots for 10 minutes, or until crisp-tender.

Transfer carrots to a large bowl and add remaining ingredients.

toss well and serve.

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Comments

notyourmomma 1 year, 7 months ago said:
Dill and carrots have a natural affinity, delicious.

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