High Protein Savoury Biscuits
From rainbowcookin 7 years ago
- 20 -30 minutes to make
- Serves Many
Crunchy savoury biscuit that can be served with stew, soup, pesto or anything else you might like. You can use this recipe as pastry recipe for a savoury pie.
Ingredients
- 1 C self-raising wholemeal flour shopping list
- 1 C almond meal shopping list
- 1 C hazelnut meal shopping list
- 1 C nutritional yeast shopping list
- ½ C extra virgin olive oil shopping list
- ½ C soy sauce (non GMO) shopping list
- ½ C water (enough to make a sticky dough) shopping list
- 1 tbsp mixed herbs shopping list
How to make it
- Mixed all ingredients together in a bowl
- Take 1 tbsp mix
- Roll into ball
- Flatten out onto baking tray
- Bake in medium oven (160 -180 C)
- For about 10 minute on one side
- And 5 minutes on the other side
- Until golden brown
- Serve warm or cold with pesto or avocado and salad
People Who Like This Dish 2
- tuilelaith Columbia, MO
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