Ingredients
- thx to pioneer woman.com shopping list
- Roasted Green beans shopping list
- Total Time: shopping list
- 30 min shopping list
- Prep: shopping list
- 10 min shopping list
- Cook: shopping list
- 20 min shopping list
- Yield: shopping list
- 10 to 12 servings shopping list
- Level: shopping list
- Easy shopping list
- Ingredients shopping list
- 4 pounds fresh green beans, topped and tailed shopping list
- 16 slices thin bacon, cut into tiny pieces shopping list
- 1 large onion, finely chopped shopping list
- 1/4 cup olive oil shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Directions
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.
- Recipe courtesy of Ree Drummond
People Who Like This Dish 7
- GatorBaby2000 Nowhere, Us
- JABNJENN Nowhere, Us
- tuilelaith Columbia, MO
- SadiesMom Nowhere, Us
- kaijavb MD
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments