How to make it

  • Add flour, baking powder, salt and yogurt to a bowl and stir with a spatula, then turn it out onto a work surface.
  • Bring the dough together with your hands and knead until it's elastic and springy. Cover and rest the dough for 15-30 minutes. (you'll know the dough is rested/relaxed when you poke your finger into it and the indent stays)
  • Cut the dough into 4-6 equal portions, and roll them into an oval shape, about a 1/4 inch thick.
  • Add a tablespoon of butter or olive oil to a skillet between medium to medium high heat. (Cook two at a time if your skillet has room) approx. 4 minutes or until it browns on the bottom and bubbles on top, flip, then cook 2 minutes on the second side or until lightly brown.
  • Brush them with butter or olive oil and sprinkle with cilantro and sea salt right before serving. Or use parmesan cheese if desired.
  • ~
  • *I've even turned these into quick little mini pizzas for the kids! Cook them as directed, then add sauce, toppings and cheese then broil. :)

Reviews & Comments 3

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  • Shearone 2 years ago
    Excited to try this. I have made the No Yeast Pizza Dough and it turns out great. Thanks for sharing!
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  • Champagnetime2 2 years ago
    What a good idea to go with our soup on this rainy day!!
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