Quick and Easy Flat Bread
From Cosmicmother 7 years agoIngredients
- 1-1/2 cups flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 3/4 cup plain yogurt (I use Balkan style) shopping list
- butter or olive oil for sautéing shopping list
- - shopping list
- Optional Toppings: shopping list
- Sea salt and freshly chopped cilantro shopping list
- Parmesan cheese shopping list
- Any dried herbs or spice mix of your choice shopping list
- - shopping list
- *To make Garlic Flat bread, add a clove of minced garlic to the yogurt or a scant 1/4 tsp of garlic powder to the flour before mixing. shopping list
How to make it
- Add flour, baking powder, salt and yogurt to a bowl and stir with a spatula, then turn it out onto a work surface.
- Bring the dough together with your hands and knead until it's elastic and springy. Cover and rest the dough for 15-30 minutes. (you'll know the dough is rested/relaxed when you poke your finger into it and the indent stays)
- Cut the dough into 4-6 equal portions, and roll them into an oval shape, about a 1/4 inch thick.
- Add a tablespoon of butter or olive oil to a skillet between medium to medium high heat. (Cook two at a time if your skillet has room) approx. 4 minutes or until it browns on the bottom and bubbles on top, flip, then cook 2 minutes on the second side or until lightly brown.
- Brush them with butter or olive oil and sprinkle with cilantro and sea salt right before serving. Or use parmesan cheese if desired.
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- *I've even turned these into quick little mini pizzas for the kids! Cook them as directed, then add sauce, toppings and cheese then broil. :)
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