Ingredients

How to make it

  • Boil the water and add bouillon cubes; stir until dissolved.
  • Set aside.
  • Add flour, sage, garlic powder and black pepper in small bowl.
  • Mix and set aside.
  • Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.
  • Add flour mixture to melted butter, stirring constantly.
  • Cook until it takes on a golden brown color.
  • Slowly pour the bouillon water to the flour/butter mixture.
  • Stir or whisk constantly to prevent lumps.
  • Turn the heat up to medium and continue cooking until you have a creamy, pour-able gravy sauce.
  • Serve while hot.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes