French Toast
From MissouriFarmWife 8 years ago
- 15 minutes to make
- Serves 3
This is a rich, satisfying, quick breakfast dish for days when you have no time but want something sweet and filling. I use heavy cream, sour cream, eggs, and pumpkin pie spice to give it a taste of autumn. You can substitute any bread you wish, but I like the artisan bread best. Read more Serve with real maple syrup. See less
Ingredients
- 2 eggs shopping list
- 1/4 cup of sour cream shopping list
- 1/2 cup of heavy whipping cream shopping list
- 1 tsp. (or to taste) pumpkin pie spice shopping list
- butter as needed shopping list
- 6 slices of artisan bread shopping list
- Maple syrup, the real stuff! shopping list
How to make it
- Mix eggs, heavy cream, sour cream, and pumpkin pie spice.
- Melt butter in a large skillet, preheated to medium.
- Dip bread in mixture and place in skillet. Heat until lightly brown on the bottom, about five minutes. Turn and cook until the top is golden brown.
- Plate and serve with maple syrup.
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DIZ3
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" It was excellent "