Pasta With Creamy Avocado Sauce Recipe

How to make it

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• Bring a pan of salted water to a boil.
• Cook the pasta according to package instructions, until al dente.
• In the meantime, put the avocado, garlic, lemon juice, olive oil, salt, and pepper, in a blender or food processor, and process until smooth.
• When the pasta is ready, turn the heat off, drain in a colander and put back in the pan.
• Cover with the avocado sauce, and sprinkle with the raisins, pine nuts, and chili flakes.
• Mix well.
• Serve in two dishes, with shaved Parmesan on top.
• photo credit: Morena Escardó
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• Nutrition Facts
• Serving Size: 1 servings
• Amount per Serving
• Calories 374
• Calories from Fat 169.7
• % Daily Value *
• Total Fat 18.86g
• 28%
• Saturated Fat 3.13g
• 15%
• Cholesterol 0mg
• 0%
• Sodium 55.56mg
• 2%
• Total Carbohydrate 49.44g
• 24%
• Dietary Fiber 6.93g
• 27%
• Sugars 5.19g
• Protein 7.04g
• 4%
• Est. Percent of Calories from:
• Fat
• 10%
• Carbs
• 52%
• Protein
• 7%
• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.